Starter

Veal with tuna sauce 60s style.
Traditional Mondeghili meatballs whit mortadella, parmesan cheese, eggs and bread. (G)
Anchovies with pine nuts, sultans, vinegar and onion.

Pasta and rice

Testaroli pasta with fresh basil, pine nuts, parmesan cheese and taggiasche olives. (G)
Rice and milk with gorgonzola cheese and berries.
Rice and milk with speck, smocked cheese and hazelnuts.
Home made spaghetti with cheese and pepper. (G)

Meat and fish

Rice with saffron in milanese style with veal marrowbone.
Roasty salmon in almond crust.
Cotoletta in milanese style: thick, with the bone, screw thread and fried in butter. (G)
Roast-beef with parmesan cheese 24^th monthand dried confit.

Dessert

Sweet rice and milk with apples and caramel.
Tiramisù in 60s cup.
Mappale Icecream and dried fruits.