Classic menù
| Starters |
|
| Selection of organic Italian cheese with tris of organic jams |
14,00€ |
| “Roman” cake with cheese and pepper with ham |
14,00€ |
| Upstream Faroe Islands salmon with fresh stracciatella cheese andblack bread (G) |
16,00€ |
| “Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people |
20,00€ |
| First courses - Pasta |
|
| Tagliatelle with beef and tomato sauce (ragù bolognese) (G) |
14,00€ |
| Spaghetti cheese and pepper in a Parmesan cheese basket (G) |
14,00€ |
| First courses - Risotto and Risoelatte |
|
| Risotto alla milanese (Milanese saffron risotto)-(min.2 people) |
cad. 14,00€ |
| Risoelatte ‘60, butter, black pepper, Parmesan cheese(min.2 people) |
cad. 14,00€ |
| Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) |
cad. 14,00€ |
| Milanese saffron risotto with veal marrowbone (G) |
28,00€ |
| Massolino 2014 Barolo wine risotto with Norcia sausage |
20,00€ |
| Second courses |
|
| Cotoletta alla milanese: pan fried veal with baked potatoes (G) |
26,00€ |
| “Piemontese” beef sirloin with vegetables |
20,00€ |
| Salmon in almond with seasonal vegetables |
20,00€ |
Our chef recommends!
| Starters |
|
| Sliced veal with tuna sauce |
16,00€ |
| Selection of 4 differently aged Gorgonzola cheese with polenta |
16,00€ |
| Beef, mortadella, vegetables and Parmigiano cheese Milanese style meatballs (G) |
12,00€ |
| First courses |
|
| Rigatoni pasta with bacon, pecorino cheese and tomato sauce (G) |
14,00€ |
| Orecchiette pasta with turnip tops anchovies and chilli peppers (G) |
14,00€ |
| Handmade whole wheat pasta with melted cheese and savoy cabbage (G) |
14,00€ |
| Ricotta and spinach handmade gnocchi with butter, sage and walnuts (G) |
14,00€ |
| Green Risoelatte with nettle and blue cheese (min. 2 people) |
cad. 14,00€ |
| Second courses |
|
| Baccalà: fried salted codfish with whole wheat polenta |
20,00€ |
| Crunchy octopus with potato cream and rosemary |
24,00€ |
| Pan-fried beef cubes stewed in red wine, with polenta |
22,00€ |
Bottled 1/2 litre water 2,00€
Coffee from the moda-pot 1,50€
Bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!
(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag
