Our Dishes

Appetizers

Veal with thuna sauce 60’s style 15,00€
Traditional mondeghili meatballs whit mortadella, parmesan and bread (G) 15,00€
Fassona Beef tartare with parmesan flakes 15,00€
Anni ‘60 - Selection of cured hams with homemade “giardiniera” 15,00€

First Courses

Baked Testaroli pasta with taleggio cheese, red radish and nuts (G) 14,00€
Homemade Spaghettoni cheese and pepper (G) 16,00€
Rice and milk with butter, black pepper and parmesan cheese 15,00€
Rice and milk with gorgonzola cheese, pears and pink pepper 16,00€
Rice and milk with beetroots cream, speck, scamorza and hazelnut 16,00€
Risotto Milanese style with organic saffron from Aquila 15,00€

Main Courses

Traditional veal “Cotoletta” Milanese style (G) 26,00€
Risotto Milanese style with saffron and veal marrowbone 28,00€
Crispy salmon, red paprika and lime 22,00€
Fassona beef steak 24,00€
Fassona beef tartare, beetroots and thuna cream, taggiasca olives and dry tomatoes 24,00€
Roasted octopus with rosemary mashed potatoes 28,00€

Side dishes

Roasted potatoes 6,00€
Seasonal Vegetables 6,00€

Desserts

Rice and milk with nutella and hazelnut crumble 7,00€
Rice and milk with apple, cinnamon and caramel 7,00€
Tiramisù from the 60’s 7,00€
Candy apple with wine “Mappale 108” ice cream 9,00€

Bottle of mineral Levico water ½ liter 2,00 –Coffea with Moka Bialetti 2,00
VAT and Service 3,00

(G) = with Gluten
For any question about our menu or ingredients, and in order to deliver you an exellent service just let us know your allergies or intollerance…