Classic menù

Selection of organic Italian cheese with tris of organic jams 14,00€
“Roman” cake with cheese and pepper with ham 14,00€
Upstream Faroe Islands salmon with fresh stracciatella cheese andblack bread (G) 16,00€
“Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people 20,00€
First courses - Pasta  
Tagliatelle with beef and tomato sauce (ragù bolognese) (G) 14,00€
Spaghetti cheese and pepper in a Parmesan cheese basket (G) 14,00€
First courses - Risotto and Risoelatte  
Risotto alla milanese (Milanese saffron risotto)-(min.2 people) cad. 14,00€
Risoelatte ‘60, butter, black pepper, Parmesan cheese(min.2 people) cad. 14,00€
Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) cad. 14,00€
Milanese saffron risotto with veal marrowbone (G) 28,00€
Massolino 2014 Nebbiolo wine risotto 18,00€
Second courses  
Cotoletta alla milanese: pan fried veal with baked potatoes (G) 26,00€
“Piemontese” beef sirloin with vegetables 20,00€
Salmon in almond with seasonal vegetables 20,00€

Our chef recommends!

Sliced veal with tuna sauce 16,00€
Selection of matured Piedmontese cheeses (G) 14,00€
Artichokes, Parmesan and walnuts salad in a Grana cheese basket 12,00€
Fried sardines and stuffed onions with black rye bread and mixed seeds (G) 14,00€
First courses  
Ricotta and Sorrento lemon ravioli with agretti sauce-green vegetables (G) 14,00€
Spaghetti with clams and bottarga-powdered fish eggs (G) 18,00€
Legumes flour handmade pasta with ricotta cheese, radicchio and olives 14,00€
Risoelatte with Guffanti blue cheese and wild berries 16,00€
Second courses  
Mediterranean style codfish with taggiasche olives, capers and cherry tomatoes (G) 20,00€
Crunchy octopus with potatoes and mixed salad 24,00€
Fassona roast-beef rolls with arugula, cheese and cherry tomatoes 20,00€

Bottled 1/2 litre water 2,00€
Coffee from the moda-pot 1,50€
Bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!

(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag