Classic menù

Starters  
Selection of organic Italian cheese with tris of organic jams 14,00€
“Roman” cake with cheese and pepper with ham 14,00€
Smoked Upstream salmon from Isole Faroe 16,00€
“Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people 20,00€
First courses - Pasta  
Tagliatelle with beef and tomato sauce (ragù bolognese) (G) 14,00€
Spaghetti cacio e pepe(cheese and pepper) in a Parmesan cheese basket (G) 14,00€
Paccheri pasta with smoked Upstream salmon (G) 16,00€
First courses - Risotto and Risoelatte  
Risotto alla milanese (Milanese saffron risotto)-(min. 2 people) 14,00€
Milanese saffron risotto with veal marrowbone (G) 28,00€
Risoelatte ‘60, butter, black pepper, Grana cheese (min. 2 people) 14,00€
Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) 14,00€
Second courses  
Cotoletta alla milanese: pan fried veal with baked potatoes (G) 26,00€
“Piemontese” beef sirloin with vegetables 18,00€
Salmon in almond with seasonal vegetables 18,00€

Our chef recommends!

Starters  
Selection of Italian cheese from Lombardia and Piemonte 12,00€
Our delicate tripe with beans 14,00€
Caramelized onion filled with gorgonzola cheese and crispy speck (G) 14,00€
Fried sardines and stuffed onions with black rye bread and mixed seeds (G) 14,00€
First courses  
Hand made pasta with bacon and pecorino cheese (G) 14,00€
Spaghetti with bottarga and hazelnuts (G) 16,00€
Risotto with artichokes and taleggio cheese 16,00€
Risotto with Barolo wine of Massolino 2014 and sausage 20,00€
Risoelatte with gorgonzola cheese and radicchio (min.2 people) cad. 14,00€
Second courses  
Oven cooked roast beef with vegetables 20,00€
Rabbit stew with tomato sauce and olives (G) 20,00€
Beef meatballs with tomato sauce and polenta (G) 18,00€

Coffee from the moda-pot 1,00€
Water, bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!

(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag