Classic menù
| Starters |
|
| Selection of organic Italian cheese with tris of organic jams |
14,00€ |
| “Roman” cake with cheese and pepper with ham |
14,00€ |
| Smoked Upstream salmon from Isole Faroe |
16,00€ |
| “Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people |
20,00€ |
| First courses - Pasta |
|
| Tagliatelle with beef and tomato sauce (ragù bolognese) (G) |
14,00€ |
| Spaghetti cacio e pepe(cheese and pepper) in a Parmesan cheese basket (G) |
14,00€ |
| Paccheri pasta with smoked Upstream salmon (G) |
16,00€ |
| First courses - Risotto and Risoelatte |
|
| Risotto alla milanese (Milanese saffron risotto)-(min. 2 people) |
14,00€ |
| Milanese saffron risotto with veal marrowbone (G) |
28,00€ |
| Risoelatte ‘60, butter, black pepper, Grana cheese (min. 2 people) |
14,00€ |
| Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) |
14,00€ |
| Second courses |
|
| Cotoletta alla milanese: pan fried veal with baked potatoes (G) |
26,00€ |
| “Piemontese” beef sirloin with vegetables |
18,00€ |
| Salmon in almond with seasonal vegetables |
18,00€ |
Our chef recommends!
| Starters |
|
| Octopus with potato cream |
16,00€ |
| Vegetable meatballs in Parmesan basket |
14,00€ |
| Rice and milk cake with sausage, beans and Parmesan cheese |
15,00€ |
| First courses |
|
| Spaghetti with bean sauce, anchovies with bottarga (fish eggs) from Cabras Sardinia |
16,00€ |
| Bucatini pasta with bacon, tomato and pecorino cheese |
16,00€ |
| Risotto with asparagus, bacon and saffron |
16,00€ |
| Risoelatte with pears, blue cheese and pink pepper |
14,00€ |
| Risoelatte with baked cherry tomatoes and Norcia sausage |
14,00€ |
| Second courses |
|
| Veal roast stuffed with vegetables and bacon with baked potatoes |
22,00€ |
| Guinea fowl with tomatoes, olives and capers with mashed potatoes |
18,00€ |
| “Rustin negaà”: veal cooked in white wine with bacon and rosemary |
24,00€ |
Coffee from the moda-pot 1,00€
Water, bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!
(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag
