Classic menù

Selection of organic Italian cheese with tris of organic jams 14,00€
“Roman” cake with cheese and pepper with ham 14,00€
Upstream Faroe Islands salmon with fresh stracciatella cheese andblack bread (G) 16,00€
“Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people 20,00€
First courses - Pasta  
Tagliatelle with beef and tomato sauce (ragù bolognese) (G) 14,00€
Spaghetti cheese and pepper in a Parmesan cheese basket (G) 14,00€
First courses - Risotto and Risoelatte  
Risotto alla milanese (Milanese saffron risotto)-(min.2 people) cad. 14,00€
Risoelatte ‘60, butter, black pepper, Parmesan cheese(min.2 people) cad. 14,00€
Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) cad. 14,00€
Milanese saffron risotto with veal marrowbone (G) 28,00€
Massolino 2014 Barolo wine risotto with Norcia sausage 20,00€
Second courses  
Cotoletta alla milanese: pan fried veal with baked potatoes (G) 26,00€
“Piemontese” beef sirloin with vegetables 20,00€
Salmon in almond with seasonal vegetables 20,00€

Our chef recommends!

Sliced veal with tuna sauce 16,00€
Selection of 4 differently aged Gorgonzola cheese with polenta 16,00€
Beef, mortadella, vegetables and Parmigiano cheese Milanese style meatballs (G) 12,00€
First courses  
Rigatoni pasta with bacon, pecorino cheese and tomato sauce (G) 14,00€
Orecchiette pasta with turnip tops anchovies and chilli peppers (G) 14,00€
Handmade whole wheat pasta with melted cheese and savoy cabbage (G) 14,00€
Ricotta and spinach handmade gnocchi with butter, sage and walnuts (G) 14,00€
Green Risoelatte with nettle and blue cheese (min. 2 people) cad. 14,00€
Second courses  
Baccalà: fried salted codfish with whole wheat polenta 20,00€
Crunchy octopus with potato cream and rosemary 24,00€
Pan-fried beef cubes stewed in red wine, with polenta 22,00€

Bottled 1/2 litre water 2,00€
Coffee from the moda-pot 1,50€
Bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!

(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag