Classic menù
| Starters |
|
| Selection of organic Italian cheese with tris of organic jams |
14,00€ |
| “Roman” cake with cheese and pepper with ham |
14,00€ |
| Upstream Faroe Islands salmon with fresh stracciatella cheese andblack bread (G) |
16,00€ |
| “Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people |
20,00€ |
| First courses - Pasta |
|
| Tagliatelle with beef and tomato sauce (ragù bolognese) (G) |
14,00€ |
| Spaghetti cheese and pepper in a Parmesan cheese basket (G) |
14,00€ |
| First courses - Risotto and Risoelatte |
|
| Risotto alla milanese (Milanese saffron risotto)-(min.2 people) |
cad. 14,00€ |
| Risoelatte ‘60, butter, black pepper, Parmesan cheese(min.2 people) |
cad. 14,00€ |
| Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) |
cad. 14,00€ |
| Milanese saffron risotto with veal marrowbone (G) |
28,00€ |
| Massolino 2014 Nebbiolo wine risotto |
18,00€ |
| Second courses |
|
| Cotoletta alla milanese: pan fried veal with baked potatoes (G) |
26,00€ |
| “Piemontese” beef sirloin with vegetables |
20,00€ |
| Salmon in almond with seasonal vegetables |
20,00€ |
Our chef recommends!
| Starters |
|
| Sliced veal with tuna sauce |
16,00€ |
| Zucchini meatballs with pecorino cheese and mint (G) |
14,00€ |
| Italian 24 months cured ham with melon |
12,00€ |
| Fried sardines and stuffed onions with black rye bread and mixed seeds (G) |
14,00€ |
| First courses |
|
| Ricotta and walnuts ravioli with handmade basil pesto (G) |
14,00€ |
| Testaroli pasta with baked cherry tomatoes, basil, Parmigiano cheese and olives (G) |
14,00€ |
| Whole wheat maccheroni with aubergines, cherry tomatoes and salted ricotta (G) |
14,00€ |
| Risoelatte with Guffanti blue cheese and wild berries |
16,00€ |
| Risotto with apples, speck and Parmigiano cheese |
18,00€ |
| Second courses |
|
| Fassona beef tartare with seasonal vegetables |
22,00€ |
| Grilled veal with seasonal vegetables |
24,00€ |
| Fassona roast-beef with salad and sliced Parmigiano cheese |
20,00€ |
Our desserts
| Buckwheat cupcake with vanilla ice cream and wild berries sauce |
8,00€ |
| Tiramisù in tazza |
7,00€ |
| Creme caramel |
7,00€ |
| Tiramisù with ice cream |
8,00€ |
| Ice cream with almonds |
8,00€ |
| Ice cream with coffee |
8,00€ |
| Caramelized oven baked apple with Nebbiolo wine ice-cream |
8,00€ |
| Rice and milk with ice cream and chocolate |
8,00€ |
| Rice and milk with ice cream and honey and walnuts |
8,00€ |
| Rice and milk with ice cream, wild berries and lime |
8,00€ |
| Rice and milk with cocoa and hazelnuts |
7,00€ |
| Rice and milk with pears, cloves and Nutella |
7,00€ |
| Rice and milk with Nutella and hazelnuts |
7,00€ |
| Rice and milk with apples, cinnamon and caramel |
7,00€ |
Bottled 1/2 litre water 2,00€
Coffee from the moda-pot 1,50€
Bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!
(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag
