Classic menù

Starters  
Selection of organic Italian cheese with tris of organic jams 14,00€
“Roman” cake with cheese and pepper with ham 14,00€
Smoked Upstream salmon from Isole Faroe 16,00€
“Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people 20,00€
First courses - Pasta  
Tagliatelle with beef and tomato sauce (ragù bolognese) (G) 14,00€
Spaghetti cacio e pepe(cheese and pepper) in a Parmesan cheese basket (G) 14,00€
Paccheri pasta with smoked Upstream salmon (G) 16,00€
First courses - Risotto and Risoelatte  
Risotto alla milanese (Milanese saffron risotto)-(min. 2 people) 14,00€
Milanese saffron risotto with veal marrowbone (G) 28,00€
Risoelatte ‘60, butter, black pepper, Grana cheese (min. 2 people) 14,00€
Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) 14,00€
Second courses  
Cotoletta alla milanese: pan fried veal with baked potatoes (G) 26,00€
“Piemontese” beef sirloin with vegetables 18,00€
Salmon in almond with seasonal vegetables 18,00€

Our chef recommends!

Starters  
“Frico” cheese, potatoes and onions 14,00€
Octopus with topinambur cream 16,00€
Fried anchovies with autumn vegetables (G) 14,00€
Caramelized onion filled with gorgonzola cheese and crispy speck 14,00€
First courses  
Pumpkin and amaretti ravioli with butter and sage (G) 14,00€
Hand made pasta with sardines (G) 14,00€
Pappardelle pasta with chestnut flour and porcini mushrooms (G) 16,00€
Risotto with Barolo wine of Massolino 2014 cad. 20,00€
Risoelatte with pumpkin and sausage of Norcia and almonds (min.2 people) cad. 14,00€
Second courses  
White wine roasted veal 24,00€
Oven cooked roast beef with vegetables 20,00€
Meatloaf with porcini mushroom 24,00€

Coffee from the moda-pot 1,00€
Water, bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!

(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag