Classic menù
| Starters |
|
| Selection of organic Italian cheese with tris of organic jams |
14,00€ |
| “Roman” cake with cheese and pepper with ham |
14,00€ |
| Upstream Faroe Islands salmon with fresh stracciatella cheese andblack bread (G) |
16,00€ |
| “Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people |
20,00€ |
| First courses - Pasta |
|
| Tagliatelle with beef and tomato sauce (ragù bolognese) (G) |
14,00€ |
| Spaghetti cheese and pepper in a Parmesan cheese basket (G) |
14,00€ |
| First courses - Risotto and Risoelatte |
|
| Risotto alla milanese (Milanese saffron risotto)-(min.2 people) |
cad. 14,00€ |
| Risoelatte ‘60, butter, black pepper, Parmesan cheese(min.2 people) |
cad. 14,00€ |
| Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) |
cad. 14,00€ |
| Milanese saffron risotto with veal marrowbone (G) |
28,00€ |
| Massolino 2014 Barolo wine risotto with Norcia sausage |
20,00€ |
| Second courses |
|
| Cotoletta alla milanese: pan fried veal with baked potatoes (G) |
26,00€ |
| “Piemontese” beef sirloin with vegetables |
20,00€ |
| Salmon in almond with seasonal vegetables |
20,00€ |
Our chef recommends!
| Starters |
|
| Sliced veal with tuna sauce |
16,00€ |
| Selection of 4 differently aged Gorgonzola cheese |
16,00€ |
| Milanese style calf tongue with capers and anchovies sauce (G) |
14,00€ |
| First courses |
|
| Ricotta cheese and borage ravioli with dried tomatoes, oil and pistachios (G) |
14,00€ |
| Orecchiette pasta with Fassona beef meatballs and salted ricotta (G) |
14,00€ |
| Spaghetti with bottarga, hazelnuts and asparagus (G) |
18,00€ |
| Green risoelatte with nettle and Asiago cheese (min. 2 people) |
cad. 14,00€ |
| Second courses |
|
| Mediterranean style codfish with taggiasche olives, capers and cherry tomatoes (G) |
20,00€ |
| Crunchy octopus with chickpeas purées |
24,00€ |
| Fassona roast beef with sliced parmigiano cheese |
20,00€ |
Bottled 1/2 litre water 2,00€
Coffee from the moda-pot 1,50€
Bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!
(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag
