Classic menù
| Starters |
|
| Selection of organic Italian cheese with tris of organic jams |
14,00€ |
| “Roman” cake with cheese and pepper with ham |
14,00€ |
| Smoked Upstream salmon from Isole Faroe |
16,00€ |
| “Anni '60“ selection of Italian cold cuts (cured ham,baked ham, salami,coppa) and pickled vegetables - 2 people |
20,00€ |
| First courses - Pasta |
|
| Tagliatelle with beef and tomato sauce (ragù bolognese) (G) |
14,00€ |
| Spaghetti cacio e pepe(cheese and pepper) in a Parmesan cheese basket (G) |
14,00€ |
| Paccheri pasta with smoked Upstream salmon (G) |
16,00€ |
| First courses - Risotto and Risoelatte |
|
| Risotto alla milanese (Milanese saffron risotto)-(min. 2 people) |
14,00€ |
| Milanese saffron risotto with veal marrowbone (G) |
28,00€ |
| Risoelatte ‘60, butter, black pepper, Grana cheese (min. 2 people) |
14,00€ |
| Purple risoelatte, speck, smoked cheese, hazelnut (min. 2 people) |
14,00€ |
| Second courses |
|
| Cotoletta alla milanese: pan fried veal with baked potatoes (G) |
26,00€ |
| “Piemontese” beef sirloin with vegetables |
18,00€ |
| Salmon in almond with seasonal vegetables |
18,00€ |
Our chef recommends!
| Starters |
|
| “Frico” cheese, potatoes and onions |
14,00€ |
| Octopus with topinambur cream |
16,00€ |
| Fried anchovies with autumn vegetables (G) |
14,00€ |
| Caramelized onion filled with gorgonzola cheese and crispy speck |
14,00€ |
| First courses |
|
| Pumpkin and amaretti ravioli with butter and sage (G) |
14,00€ |
| Hand made pasta with sardines (G) |
14,00€ |
| Pappardelle pasta with chestnut flour and porcini mushrooms (G) |
16,00€ |
| Risotto with Barolo wine of Massolino 2014 |
cad. 20,00€ |
| Risoelatte with pumpkin and sausage of Norcia and almonds (min.2 people) |
cad. 14,00€ |
| Second courses |
|
| White wine roasted veal |
24,00€ |
| Oven cooked roast beef with vegetables |
20,00€ |
| Meatloaf with porcini mushroom |
24,00€ |
Coffee from the moda-pot 1,00€
Water, bread and service 3,00€
Fruit on the table and sixties liqueur are offered by Risoelatte!!
(G) = Gluten
Homemade pasta with organic flour from Antico Molino Rosso (Vr)
Doggy bag
