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Risoelatte Duomo

Our Dishes

Starters

Savoy cabbage and cheese rolls with tomato sauce
14,00€
Caramelized onion with gorgonzola cheese
16,00€
Mondeghili: milanese style beef and pork meatballs with homemade mayo (G)
16,00€
Variety of Branzi cheese with homemade jam
16,00€
Veal with tuna sauce from the 60’s
16,00€

First courses

60’s rice and milk with “raspadura” cheese, butter and pepper
17,00€
“Purple” rice and milk with beetroot, smoked cheese, speck and hazelnuts
17,00€
“Green” risoelatte with vegetables and Granone cheese
17,00€
“Cacio e pepe”: homemade spaghetti with cheese and pepper (G)
17,00€
Homemade gnocchi with bolognese sauce(G)
17,00€
Milanese style risotto with saffron from L’Aquila
17,00€
“Riso al salto”: pan-fried risotto with saffron and cheese
18,00€

Second courses

“Bisce di Branzi”: grilled cheese with polenta
18,00€
“Bruscitt”: stewed beef bites with polenta or mashed potatoes
24,00€
Oven baked veal with potatoes
25,00€
Milanese style saffron risotto with veal marrowbone
32,00€
“Orecchio d’elefante”: milanese style thin breaded veal (G)
32,00€
Milanese style breaded veal cutlet with bone (G)
34,00€

Side dishes

Baked potatoes / Stir-fried vegetables / vegetable salad
6,00€

Desserts

Traditional tiramisu in 60’s cup (G)
8,00€
Sweet rice and milk with cocoa beans and salted caramel
9,00€
Hot rice and milk with chocolate fondue
9,00€
Rice and milk with honey and nuts
9,00€
Rice and milk with Nutella and hazelnut crumb
9,00€
English trifle (G)
9,00€
Traditional “Meneghina”cake with apples and Cortemilia hazelnuts (G)
9,00€
Dessert of the day (G)
9,00€

Bottle of mineral Levico water 1/2 liter € 2,00
Coffee by traditional moka Bialetti € 3,00
Service € 3,00
Traditional liquor is offered by the house!

(G) = Gluten
In case of allergies please ask to the waiter.